The core reason inactive nutritional yeast is called "vegetarian's protein powder" is that it achieves the nutritional standards of complete protein through a plant-based source, while simultaneously addressing the common nutritional deficiencies of vegetarians, such as B12 deficiency and amino acid

In today's era of consumption upgrades and widespread awareness of healthy eating, people are becoming increasingly demanding about food ingredients – requiring them to retain pure flavor, be safe and healthy, and be suitable for diverse culinary applications. Yeast extract (YE), as a new type of na

In baking kitchens and on health food shelves, yeast-related products always occupy a prominent place – from active dry yeast used for leavening dough, to brewer's yeast powder claimed to provide nutritional supplements, to the increasingly popular inactive nutritional yeast. The wide variety of nam

For our foreign trade colleagues who’ve burned the midnight oil on international orders and global market connections, a well-deserved break was long overdue! To boost team spirit, strengthen bonds and help everyone unwind, the company’s foreign trade department launched its debut travel team buildi

"Is MSG unhealthy for stir-fries?" "Is chicken essence really made from chicken?" "Are there any seasoning options that are both savory and healthy?" In the world of kitchen essence, the choice of umami enhancers always raises many questions. MSG and chicken essence, as long-used "umami powerhouses,

Our factory which produce yest beta glucan and mannan oligosaccharide get the BRC certification.

If you’ve ever wandered the health food aisle and spotted a yellow, flaky powder labeled “inactive nutritional yeast,” you might have wondered: What is this stuff, and is it actually good for me? Spoiler: It’s not just a trendy pantry staple—it’s a nutritional powerhouse that can boost your diet in

Black yeast beta glucan or Saccharomyces cerevisiae beta glucan

What food has the most beta glucan?The content and structure of beta glucan in different foods vary greatly. Among them, the beta glucan (1.3/1.6 type) in yeast (especially Saccharomyces cerevisiae) and some medicinal fungi (such as Ganoderma lucidum and shiitake mushrooms) has the strongest immune