“Unleash your health potential with Yeast Beta-Glucan: Nature’s Key to Health!In a health-first world, yeast beta-glucan serves as a beacon of health and vitality. This extraordinary polysaccharide is derived from yeast and provides a variety of benefits for your health.Its most powerful ability lie

Nanjing Tessin Biotechnology Co., Ltd. is one of the factories producing yeast glucan in China, covering an area of 2,000 square meters. Have its own production line and laboratory. The yeast beta glucan produced has various specifications, including water-soluble and water-insoluble, and the conten

Test method of yeast beta glucan--Nanjing Tessin Biotechnology Co.,Ltd.

Yeast Beta Glucan Nutritional Facts Table

The main component of yeast beta glucan is composed of glucan molecules, which is a polysaccharide compound. It mainly contains glucose molecules connected by β-1,3-glucan bonds and β-1,6-glucan bonds. HPLC is generally used to detect the content of yeast beta glucan.

Mannan oligosaccharides (MOS) are indigestible low carbohydrates obtained by partial fermentation of manna and can generally be divided into two categories: α-mannan oligosaccharides and β-mannan oligosaccharides. α-mannan oligosaccharides are obtained through α-(1-6) linkages through the yeast cell wall mannose scaffold, while β-mannan oligosaccharides are usually obtained through mitochondria. The mannan oligosaccharides produced by Nanjing Tessin Biotechnology Co., Ltd. are α-mannan oligosaccharides, which are derived from the cell wall of Saccharomyces cerevisiae.

β-glucan is widely present in various fungi and plants, such as Agaricus blazei, shiitake mushrooms, ganoderma lucidum, and oats, and is the main medicinal substance for their health care effects. Beta-glucose from different sources has different structures and effects.