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The Positive Impact of Yeast Beta Glucan on The Health of The Elderly

Views: 7     Author: Site Editor     Publish Time: 2024-12-27      Origin: Site

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The health of the elderly is an important issue in social development, so it is particularly important to find natural and effective ways to improve the physical condition of the elderly. In this regard, yeast beta glucan has shown great potential. Yeast beta glucan is a polysaccharide extracted from yeast, which has multiple biological activities such as immunomodulation, anti-oxidation and anti-aging.


First, yeast beta glucan has immunomodulatory function. With the increase of age, the immune system of the elderly gradually weakens and is susceptible to infection and disease. Studies have found that yeast beta glucan can stimulate the activity of immune cells, enhance the body's immune function, improve the resistance of the elderly, and reduce the risk of infection.


Second, yeast beta glucan has antioxidant effects. The elderly often face the challenge of oxidative stress, which leads to increased cellular oxidative damage and the occurrence of chronic diseases. As a natural antioxidant, yeast beta glucan can deal with free radicals, reduce the adverse effects of oxidative stress on the health of the elderly, and protect cells from damage.


In addition, yeast beta glucan also has anti-aging effects. Elderly people often face a variety of aging-related problems, such as cognitive decline, bone density loss, and muscle strength decline. Studies have shown that yeast beta glucan can delay the aging process and improve the quality of life of the elderly by regulating the endocrine system, promoting DNA repair, and inhibiting inflammatory responses.


In summary, yeast beta glucan has a positive effect on the health of the elderly. It can enhance immune function, anti-oxidation and anti-aging, help protect the elderly from infection and chronic diseases, delay the aging process, and improve the quality of life.


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Nanjing Tessin Biotechnology Co., Ltd. specializes in the research, development and production of yeast beta glucan and mannan oligosaccharides.

 
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