Yeast Protein

Yeast protein is a nutritious microbial protein made from Saccharomyces cerevisiae after being cultured, inactivated, extracted,and dried. It is rich in essential human amino acids and is a microbial protein that can replace animal and plant proteins. It has a nice protein content, a good appearance, and a pleasant taste, and can be added to various foods and health supplements to enhance the nutritional value of proteins.

Product name
Yeast Protein

Yeast Protein Specification

Y

Product Name

Yeast Protein

 

Appearance

Yellow powder, no visible impurities

 

Grade

Food Grade 

 

Shelf time

24 months

 

Package

20kg/bag (Paper-plastic composite bag)
25kg/bag (Paper-plastic composite bag)
or according to the customers’ demand
 

Odor

Smell of yeast extract, no particular smell
 

Moisture

≤5%

 

Protein

≥40%

 

Ash

≤8%

  Amino Acid(g/100g)

45.59

 

Mg

Negative

 

Pb

Negative

 

Total Plate Count

≤1000CFU/g

 

Yeast & Mould

≤100CFU/g

 

Salmonella

Negative

  Coli Forms

≤30

Sourcing Yeast Protein From Tessin Biotechnology

 For Distributors of food additives

For Health care product manufacturers

For Cosmetics manufacturers

For Pet health care product manufacturer

Yeast Protein

crop_1755481860582
 

Yeast Protein

crop_1755481794112
 

Yeast Protein

Wondering what yeast protein is good for?

​​​​​​​

Applications of Yeast Protein

  • Food processing
Protein bars, energy bars, cereal bars, meal replacement milkshake, weight loss foods, cookies, baked goods, and other food processing.
 
  • Nutritional Supplements
Gut healthy supplements, blood lipids regulating supplements, and vitamin B supplements.
 
  • Protein nutritional fortification
It can be added as a nutritional fortifier to protein powder or used to make dairy-free milk alternatives.

Yeast Beta Glucan Applications

About Tessin : Your Expert Yeast Protein Supplier 

As the leading manufacturer or supplier in China, our in-house modern production plant allows us to offer great quality options to appeal to your target customers.

Nanjing Tessin Biotechnology Co., Ltd. is a limited company integrating R&D and sales. Its professional R&D technology and sales team are at the forefront of the industry. Nanjing Tessin Biotech focuses on R&D technology of yeast beta glucan and mannose oligosaccharides. At present, the yeast glucan and manno oligosaccharide produced by our company are green, healthy, natural, and stable, and are well-recognized by customers at home and abroad. Tessin Bio is also committed to developing product possibilities, improving product quality and taste, continuously reducing product costs, and providing customers with better products and services. Our factory is located in Shangqiu, Henan province with SGS,  ISO, and Halal certifications.

Tessin Factory & Laboratory

Your Premier Mannan Oligosaccharide Manufacturer in China, Welcome You to Visit Us.

Tessin Certificate

Tessin Overseas Exhibition

Yeast Beta Glucan Package And Shipping

Why Tessin Biotechnology is Trusted by 1000+ Global Importers?

Direct from Factory Prices

You get the lowest prices of yeast beta glucan! There are no middlemen to add extra cost. Our customers are our biggest customers, and your satisfaction is our highest priority.

Large Scale Facility

We have more than 10+ yeast beta glucan production lines, our monthly capacity is 60000 tons.

13+ Years’ Experience

We have 13+ years’ experience in yeast beta glucan, and have exported to 100+ countries, Thailand, Vietnam, Philippines, Australia, India, etc.

Full Set of Certification

Tessin Biotechnology has passed through the ISO, Halal, SGS Certification Etc.

Door-to-Door Shipping

We have set warehouse for fast delivery and good after-service. The goods are sent to your house directly with customs cleared and tax paid.

Customized Service

You just need to send your requirement, we can do it, small quantity is acceptable.

Yeast Beta Glucan FAQ

  • Q What is Yeast Beta Glucan?

    A
    Beta glucans are complex, high molecular mass (100-200 kDa) polysaccharides, found in the cell wall of many yeasts and cereals. The chemical name for ‘yeast beta glucans’ is (1-3),(1-6)-β-D-glucans.
    This novel food is available both in an insoluble and soluble form, isolated from Saccharomyces cerevisiae.
  • Q What physiological functions does yeast beta glucan have and how does it work?

    A Yeast beta-glucan is a good biological effect regulator (BRMs). A large number of animal and clinical trials have proved that yeast beta glucan has physiological functions such as enhancing immunity, anti-tumor, anti-inflammatory, anti-radiation, reducing blood lipids, and promoting wound healing. After being taken orally, yeast beta glucan enters the blood circulation through the intestinal lymphatic system. The surface of human macrophages (a non-specific immune cell that can quickly remove foreign antigens from the body) has specific yeast beta glucan receptors. After recognizing yeast beta glucan, it can quickly activate the activity of macrophages, and achieve the functions of rapidly enhancing immunity, anti-tumor, anti-radiation, anti-inflammatory, etc.
  • Q What are the application fields of yeast beta glucan?

    A

    Yeast beta glucan can be used as a food ingredient in dairy products, meat products, baked foods, beverages, candy, and other common foods. It can also be used as a health food raw material to develop into a functional health food. In common foods, yeast beta glucan has the functions of thickening, moisturizing and improving taste due to its water-holding capacity. As yeast beta glucan has the function of anti-radiation and quick wound repair, it can also be used in cosmetics as an ingredient of facial masks, shower gels, hand cream, and other cosmetics, with whitening, quick repair of skin cells, moisturizing and other functions.

  • Q What types of health care products can yeast beta glucan be developed into, and how much is appropriate to take every day?

    A Yeast beta glucan can be developed into capsules, oral liquids, tablets, and other healthy food. The daily intake of 200mg yeast glucan per person can play a role in rapidly enhancing immunity, anti-radiation, reducing blood lipids and so on.
  • Q Briefly introduce the basic production process of yeast beta glucan?

    A It is refined after removing protein, fat, nucleic acid and other impurities in Saccharomyces cerevisiae by biotechnology
  • Q Which people are suitable for taking yeast beta glucan?

    A Yeast beta glucan is suitable for middle-aged and elderly people with low immunity, patients with dyslipidemia, patients with frequent colds, tumor patients, and patients with tumor radiotherapy and chemotherapy.

Factory FAQ

Consult Your Tessin Biotechnology Experts

We help you avoid the pitfalls to deliver the quality and value your yeast derivatives need, on-time and on-budget.
Contact us
Nanjing Tessin Biotechnology Co., Ltd. specializes in the research, development and production of yeast beta glucan and mannan oligosaccharides.

Products

Application

Quick Links

© COPYRIGHT 2023 NANJING TESSIN BIOTECHNOLOGY CO., LTD ALL RIGHTS RESERVED