Yeast Protein

Yeast protein is a nutritious microbial protein made from Saccharomyces cerevisiae after being cultured, inactivated, extracted,and dried. It is rich in essential human amino acids and is a microbial protein that can replace animal and plant proteins. It has a nice protein content, a good appearance, and a pleasant taste, and can be added to various foods and health supplements to enhance the nutritional value of proteins.

Yeast Protein Specification

Y

Product Name

Yeast Protein

 

Appearance

Yellow powder, no visible impurities

 

Grade

Food Grade 

 

Shelf time

24 months

 

Package

20kg/bag (Paper-plastic composite bag)
25kg/bag (Paper-plastic composite bag)
or according to the customers’ demand
 

Odor

Smell of yeast extract, no particular smell
 

Moisture

≤5%

 

Protein

≥40%

 

Ash

≤8%

  Amino Acid(g/100g)

45.59

 

Mg

Negative

 

Pb

Negative

 

Total Plate Count

≤1000CFU/g

 

Yeast & Mould

≤100CFU/g

 

Salmonella

Negative

  Coli Forms

≤30

Sourcing Yeast Protein From Tessin Biotechnology

 For Distributors of food additives

For Health care product manufacturers

For Cosmetics manufacturers

For Pet health care product manufacturer

Yeast Protein

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Yeast Protein

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Yeast Protein

Wondering what yeast protein is good for?

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Yeast Beta Glucan Applications

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Food processing

 
Protein bars, energy bars, cereal bars, meal replacement milkshake, weight loss foods, cookies, baked goods, and other food processing.
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Nutritional Supplements

 
Gut healthy supplements, blood lipids regulating supplements, and vitamin B supplements.
 
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Protein nutritional fortification

 
It can be added as a nutritional fortifier to protein powder or used to make dairy-free milk alternatives.
 

About Tessin : Your Expert Yeast Protein Supplier 

As the leading manufacturer or supplier in China, our in-house modern production plant allows us to offer great quality options to appeal to your target customers.

Nanjing Tessin Biotechnology Co., Ltd. is a limited company integrating R&D and sales. Its professional R&D technology and sales team are at the forefront of the industry. Nanjing Tessin Biotech focuses on R&D technology of yeast beta glucan and mannose oligosaccharides. At present, the yeast glucan and manno oligosaccharide produced by our company are green, healthy, natural, and stable, and are well-recognized by customers at home and abroad. Tessin Bio is also committed to developing product possibilities, improving product quality and taste, continuously reducing product costs, and providing customers with better products and services. Our factory is located in Shangqiu, Henan province with SGS,  ISO, and Halal certifications.

Tessin Factory & Laboratory

Your Premier Mannan Oligosaccharide Manufacturer in China, Welcome You to Visit Us.

Tessin Certificate

Tessin Overseas Exhibition

Yeast Beta Glucan Package And Shipping

Why Tessin Biotechnology is Trusted by 1000+ Global Importers?

Direct from Factory Prices

You get the lowest prices of yeast beta glucan! There are no middlemen to add extra cost. Our customers are our biggest customers, and your satisfaction is our highest priority.

Large Scale Facility

We have more than 10+ yeast beta glucan production lines, our monthly capacity is 60000 tons.

13+ Years’ Experience

We have 13+ years’ experience in yeast beta glucan, and have exported to 100+ countries, Thailand, Vietnam, Philippines, Australia, India, etc.

Full Set of Certification

Tessin Biotechnology has passed through the ISO, Halal, SGS Certification Etc.

Door-to-Door Shipping

We have set warehouse for fast delivery and good after-service. The goods are sent to your house directly with customs cleared and tax paid.

Customized Service

You just need to send your requirement, we can do it, small quantity is acceptable.

Factory FAQ

Consult Your Tessin Biotechnology Experts

We help you avoid the pitfalls to deliver the quality and value your yeast derivatives need, on-time and on-budget.
Contact us
Nanjing Tessin Biotechnology Co., Ltd. specializes in the research, development and production of yeast beta glucan and mannan oligosaccharides.

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