Yeast beta glucan is a functional polysaccharide derived from the cell wall of Saccharomyces cerevisiae, with 1,3-D-glucan as the main chain and 1,6-D-glucan as the branch chain. The chemical name for ‘yeast beta glucans’ is (1-3),(1-6)-β-D-glucans. Yeast beta glucan has strong immune-enhancing activity, regulating blood lipid, and blood sugar, anti-radiation, repairing cells, improving intestinal function and other functions. In 2011, the European Union approved yeast beta glucan to be marketed as a novel food ingredient. This novel food is available both in an insoluble and soluble form. It can be widely used in food, health care, cosmetics, animal nutrition, and other fields.
Yeast beta glucan is a polysaccharide present in the yeast cell wall that has immune enhancing activity. Made through cell wall breaking, enzymatic hydrolysis, acid and alkali treatment, separation and purification, drying and other processes. Widely used as an immune supplement in food, healthcare, and skincare products
Product Name | Yeast Beta Glucan | |
Main ingredients | Beta-1,3-1,6 Glucan | |
Spec./Purity | ≥70% | |
Appearance | Off-white or yellowish powder | |
CAS NO. | 9012-72-0 | |
Grade | Food Grade / Cosmetic Grade | |
Test Method | HPLC | |
Shelf time | 24 months | |
| 1kg/aluminium foil bag | |
Package | 20kg/carton | |
| 25kg/drum | |
Solubility | Completely soluble in water | |
Aqueous solution | Water clear | |
Odor | Odorless | |
Taste | Tasteless | |
Molecular weight | 2k-50K | |
Moisture | ≤8% | |
Protein | ≤3.5% | |
Ash | ≤3% | |
Fat | ≤10% | |
As | ≤0.5ppm | |
Pb | ≤0.5ppm | |
Total Plate Count | ≤1000CFU/g | |
Yeast & Mould | ≤50CFU/g | |
Escherichia coli | ≤10CFU/g | |
Salmonella | Negative | |
Staphylococcus | Negative |
Tessin yeast beta glucan is refined and processed from saccharomyces cerevisiae cell wall. The structure of β-1,3-1,6 glucan is complete and the excess impurities in cells are removed at the same time. Make it safer and safer in products.
Yeast beta glucan can specifically combine with macrophages to stimulate and activate immune factors, so as to better exclude foreign cells, prevent the invasion of foreign viruses, and achieve immune effects.
Yeast beta glucan has a good film-forming property, which can form a transparent, elastic, and breathable film on the skin to prevent water loss and highly moisturize.
Yeast beta-glucan is a good emulsion stabilizer, which can be added to beverages not only as a functional ingredient but also as an emulsion stabilizer.
As the leading manufacturer or supplier of yeast beta glucan in China, our in-house modern production plant allows us to offer great quality options to appeal to your target customers.
Nanjing Tessin Biotechnology Co., Ltd. is a limited company integrating R&D and sales. Its professional R&D technology and sales team are at the forefront of the industry. Nanjing Tessin Biotech focuses on R&D technology of yeast beta glucan and mannose oligosaccharides. At present, the yeast glucan and manno oligosaccharide produced by our company are green, healthy, natural, and stable, and are well-recognized by customers at home and abroad. Tessin Bio is also committed to developing product possibilities, improving product quality and taste, continuously reducing product costs, and providing customers with better products and services. Our factory is located in Shangqiu, Henan province with SGS, ISO, and Halal certifications.