The main component of yeast beta glucan is composed of glucan molecules, which is a polysaccharide compound. It mainly contains glucose molecules connected by β-1,3-glucan bonds and β-1,6-glucan bonds. HPLC is generally used to detect the content of yeast beta glucan.

Mannan oligosaccharides (MOS) are indigestible low carbohydrates obtained by partial fermentation of manna and can generally be divided into two categories: α-mannan oligosaccharides and β-mannan oligosaccharides. α-mannan oligosaccharides are obtained through α-(1-6) linkages through the yeast cell wall mannose scaffold, while β-mannan oligosaccharides are usually obtained through mitochondria. The mannan oligosaccharides produced by Nanjing Tessin Biotechnology Co., Ltd. are α-mannan oligosaccharides, which are derived from the cell wall of Saccharomyces cerevisiae.

β-glucan is widely present in various fungi and plants, such as Agaricus blazei, shiitake mushrooms, ganoderma lucidum, and oats, and is the main medicinal substance for their health care effects. Beta-glucose from different sources has different structures and effects.

What is yeast glucan? How is it extracted? Which company specializes in producing yeast glucan?

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What physiological functions can Mannan oligosaccharides play? Friends who have used feed additives before should not be unfamiliar with mannan oligosaccharides. This type of additive has the advantages of high efficiency, environmental protection, and safe use. It can effectively increase animal we

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