You are here: Home » Blog » Product News » yeast beta glucan » What Are The Negative Side Effects of Beta Glucan?

What Are The Negative Side Effects of Beta Glucan?

Views: 40     Author: Site Editor     Publish Time: 2024-05-09      Origin: Site

facebook sharing button
twitter sharing button
line sharing button
wechat sharing button
linkedin sharing button
pinterest sharing button
sharethis sharing button

Nanjing Tessin Biotechnology Co., Ltd. is one of the factories producing yeast glucan in China, covering an area of 2,000 square meters. Have its own production line and laboratory. The yeast beta glucan produced has various specifications, including water-soluble and water-insoluble, and the content can be customized according to the buyer's needs.


Product Features

  • Derived from Saccharomyces cerevisiae, it is natural and safe, non-GMO, and has no toxic or side effects.

  • Special structure: specifically activates human immune cells and quickly improves immunity.

  • Excellent water solubility characteristics: modern biological modification method/mild production process is used to reduce the degree of molecular polymerization without destroying the product structure, achieving 100% full water solubility, thus making the application range of yeast beta glucan more comprehensive .

  • The Ministry of Health of the European Union and China have successively approved it as a new novel food.

Physiological Effects


Enhance immunity

It can produce specific binding with macrophages, stimulate and activate immune factors, so as to better eliminate foreign cells and prevent the invasion of foreign viruses, thereby achieving the effect of improving immunity.


Regulate intestinal microecological balance

As a soluble dietary fiber prebiotic, it can stimulate intestinal peristalsis and activation of beneficial intestinal bacteria, absorb harmful substances in the intestine, improve indigestion and constipation caused by weak gastrointestinal bacteria, and have a positive effect on intestinal microecological bacteria. The group has a regulatory effect and reduces the cecal


Reduce cholesterol and blood lipids

The special structure of yeast beta glucan can promote the release of lipoproteins and fatty acids, decompose large lipid molecules in the blood into small molecules, clarify serum turbidity caused by excessive blood lipids, and significantly reduce blood cholesterol.


Promote wound healing

Since macrophage activity plays an important role in surgery and wound healing, yeast beta glucan has the ability to participate in the body's natural defense and accelerate skin wound healing.


Anti-oxidation, anti-radiation

Yeast beta glucan can effectively scavenge free radicals in the body and protect macrophages from free radical attacks during and after exposure to radiation, allowing these macrophages to continue to function normally.


Moisturizer, skin conditioner

Yeast beta glucan has film-forming properties, which can help the skin lock moisture, reduce skin wrinkles, improve skin elasticity, reduce UV damage to the skin, and increase active transdermal absorption. Anti-allergic, anti-inflammatory, and promotes cuticle regeneration.



Consult Your Tessin Biotechnology Experts

We help you avoid the pitfalls to deliver the quality and value your yeast derivatives need, on-time and on-budget.
Contact us
Nanjing Tessin Biotechnology Co., Ltd. specializes in the research, development and production of yeast beta glucan and mannan oligosaccharides.

 
Vitafoods-Europe
20-22 May. 2025
Location: Barcelona, Spain
Booth No.: 3F258B
 

Products

Application

Quick Links

© COPYRIGHT 2023 NANJING TESSIN BIOTECHNOLOGY CO., LTD ALL RIGHTS RESERVED